The Oxo range focuses on batch cooking styles. It consists of Chicken In Red Wine with Boulangère Potatoes; Beef & Pancetta Ragu; Beef Bourguignon with Dauphinoise Potato; Creamy White Wine Chicken with Garlic Mash Potato; Dijon Chicken with Rice and Minced Lamb Lancashire Hotpot.
It is one of the first frozen ready meal launches from Pilgrim’s Food Masters since it was rebranded from Kerry Group’s UK and Irish consumer meats and meals business, following its acquisition by Pilgrim’s Pride in June.
The Oxo launch coincides with a major brand refresh for Pilgrim’s Food Masters’ Bisto and Sharwood’s frozen ready meals. Both ranges have been transformed through NPD, recipe reformulation to improve flavour and nutritional value, and a packaging revamp.
Bisto has made the move into meat-free for the first time with the introduction of four new products: meat-free Cottage Pie, Spaghetti Bolognese, Lasagne and Chicken Hotpot in Sainsbury’s, Ocado and Heron Foods outlets.
Elsewhere, all 24 of the existing Bisto stock keeping units (SKUs) feature new and improved recipes, and across the range there is 10% less salt.
Sharwood’s has added five new meals to its line up: Chicken Katsu and Kung Po Chicken; low fat variants of its existing Chicken Tikka Masala and Chicken Korma meals; and a Low Sugar Sweet & Sour Chicken. Throughout its 11 existing SKUs, saturated fat has been reduced by 22% and calories by 11%.
“Frozen ready meals provide a real lifeline to shoppers who are looking for delicious, convenient meals – either those without the time to cook every day, or those who are no longer able to – and they are a great way of locking in flavour & nutrients, without needing to use preservatives,” said Andrea Flemming, senior category manager at Pilgrim’s Food Masters.