Joining Millard also for the first time will be Ann Savage, food technical adviser at recipe box business Gousto.
Key dates to remember
5 July 2021: Awards open for entry
6 September 2021: Entry deadline
10 February 2022, from 7pm: Awards ceremony, London Hilton Bankside
Geoff Eaton, chairman of New England Seafood International and former chief operating officer at Premier Foods, has confirmed his participation as chair of the judging panel for the third year in a row.
Other judges include Jon Poole, chief executive of the Institute of Food Science and Technology, and Richard Clothier, managing director of cheesemaker Wyke Farms. Wyke Farms won the Dairy Manufacturing Company of The Year Award at the 2013 Food Manufacture Excellence Awards.
Online entry for the industry Oscars opened on 5 July and will close on 6 September. They are now simpler to enter than ever, companies can enter as many categories as they want and there are two new categories this year: the Sustainability Award and the Future Talent of The Year Award. Read our handy guide on how to win. For more information and to enter, visit www.foodmanawards.co.uk.
Due to the Government’s COVID-19 restrictions, this year’s winners were announced in a virtual ceremony on 11 February.
Previous overall winners have included meat processing giant ABP UK, breakfast cereal company Weetabix and food-to-go business Greencore.
Not only can the winners display their trophies for visitors to admire, but their achievement will put them on our editorial team’s radar and open the possibility for further editorial coverage. That’s in addition to videos posted on FoodManufacture.co.uk in the days following their win.